A staple in our diet at home is pizza. Ever since Miracle and I got together there has been pizza—from the Eucharist-thin Dayton-style pizzas to the deep dishes, to ones I once made on English muffins. For the last seven months we have lived around the corner from two pizza places—one with the aforementioned Dayton-styleContinue reading “Stovetop (or grill) pizza”
Tag Archives: cooking
Frittata
Once upon a time I was a short order cook at a breakfast place where I slung hash and flipped eggs and flapjacks, and gooped out blueberry compote onto waffles and hollandaise onto crepes. To say that I am well-versed in egg cooking is an understatement. In the four years of cooking I probably cookedContinue reading “Frittata”
On the Road with Adie 