A staple in our diet at home is pizza. Ever since Miracle and I got together there has been pizza—from the Eucharist-thin Dayton-style pizzas to the deep dishes, to ones I once made on English muffins. For the last seven months we have lived around the corner from two pizza places—one with the aforementioned Dayton-styleContinue reading “Stovetop (or grill) pizza”
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On the Road with Adie 