Amanda and Matt Hakola have owned a few buses before finally finding their current bus and landing in Oklahoma. Their bus is also the mothership for their business Ragtag Resilience—an approach to stabilizing food systems by doing a lot of little things that add up to change. (They farm their .15 acres and grow lotsContinue reading “Podcast: Amanda & Matt”
Tag Archives: food
Quebec in review
Maybe it’s the time of year or the signs written in French, the slopes of fall color, but Quebec reminds me so much of Switzerland. We crossed into Canada and saw mountains of gold and red and all shades in between that rolled on forever—farther than any mountains I have ever seen. It’s simply gorgeousContinue reading “Quebec in review”
On the Road with Adie 