Hakwood ceiling

Maybe because Adie is a sleeper bus, maybe because I once visited the Sistine Chapel—beats me—but I love a nice ceiling. I’ve seen the muraled types and the bare metal, traditional headliners (like what I have in the pop top) as well as bamboo. But for Adie, I chose a tongue-in-groove board painted white. Simple,Continue reading “Hakwood ceiling”

Body work

Everyone has an opinion about body work—mostly the guys who do body work. Like everything else I do, I researched the shit out of this one.  It is probably worth noting what I was looking for in terms of bodywork because everyone has different expectations. What I want out of my vehicle can be markedlyContinue reading “Body work”

Serpent Mound

Funny how things seem so much bigger when you’re a child. I must have been about eight years old last time I saw Serpent Mound—Ohio’s largest earthwork and one of the country’s most well-preserved earthworks. I remember it as this massive, meandering mystery of a thing with all sorts of astronomical meaning. I remember thereContinue reading “Serpent Mound”

Sparkling Beet Cocktail

Beets are good for you and are surprisingly tasty. Sure, many of you have probably eaten canned and/or pickled beets, so you have some sort of grudge against my favorite root vegetable. A fresh beet is nothing like what happens when it is canned. A fresh beet is earthy and crisp, summery and slightly sweet. 

Seats and door panels

Originally I had two dark blue seats out of a Camaro. The material was velour. The thing about velour is that it is terrible. It has that velcro-like quality with fabrics and body hair, so you can’t really shift around in your seat. During the summer, heat simply soaks into velour, especially if it isContinue reading “Seats and door panels”

Taco meat

Taco meat is camping magic. You can put it on chips, mix it into eggs, wrap it up, stir it into queso. It’s a versatile food and making the perfect taco meat is an art. If you’ve ever been subjected to the grisly unseasoned madness of someone who thinks all you need is chili powderContinue reading “Taco meat”